Feast dine sanser på de aromatiske aromaene i området, og sett deg ut for å oppdage gatene som er trengte med boder som selger eksotiske frukter og sizzling snacks. Prøv den pulserende lilla dragefruen og grimasen, mens du lukter den mektige durianen, en frukt med en umiskjennelig stank.
Gass som du ser de lokale delikatesser av stekte tarantuler og crickets og test ditt kulinariske mot når det gjelder å teste spesialiteten. Velg mellom en mengde munnvannende retter, og nyt smaken av ømt grillet kjøtt på spydder, myke and-egg, Khmer-stekt kylling og grønn mango smurt i chili og salt.
Nyt flere lokale delikatesser på en rustikk restaurant, og avslutt deretter festen med søte godbiter fra en populær dessertstall. Prøv bakt pudding og fruktkoking for å vekke smaksløkene dine.
Fordel din bounteous bankett og bestem deg om å komme tilbake til hotellet ditt i et komfortabelt kjøretøy eller bo midt i den livlige atmosfæren på Pub Street, en praktisk beliggenhet som er perfekt for å oppleve byens fargerike uteliv.
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Anmeldelser fra Viator-reisende
Kim was our guide, and he was FANTASTIC. We were picked up at our hotel by tuk tuk and driven to the local market to explore, learn and taste different local fruits and Cambodian cuisine. Kim was our perfect guide because he was kind and patient with my 10 year old, encouraging her to try new things, but he was not overwhelming and pushy when she was uncertain about some foods. We learned so much, had a wonderful time, and we will never forget this tour. We highly recommend this activity. Thank you, Kim, for making this experience a highlight of our trip.
I loved the variety. We went to a market for fish, quail, fruit, desserts. Then local picnic spot I never would have known about-not Pub Street. We had insects, frog, duck egg, beef and more dessert, then restaurant for Khmer food. The guide is a cook so explained ingredients. The environment was great
Mr Kim was great - very knowledgable and friendly, he made the experience so enjoyable. We went to 3 places to try different foods plus a restaurant at the end (I know some have complained about this but they do do local cuisine). great food and wasn’t pressured into trying the bugs :) highly recommend
Mr Vanny our local tour guide was awesome. We only has two persons in the tour on that evening. He is also a very funny and chill guy and has lots of tales, foods history to tell. My favourite on that night is a green.papaya salad made by a lady seller at road 60 area and fried insects+cocoons！
Excellent. We were the only two on the tour and our guide Kim was really good. We thoroughly enjoyed the whole experience, including tasting crickets, silkworms and so on. We thought the tour would be in Pub St, but it wasn't. It was at the local market at 60 Metre Road. No tourists around. Only very friendly locals.
This was an interesting evening with an even more interesting and unusual selection of foods to observe - bugs, frogs, spiders, and enjoy - the fruit and the more conventional food later at the restaurant.
We went to areas we would never have seen had we not joined the group which was a plus.
Our guide was enthusiastic and engaging and we would suggest this tour to anyone wanting to experience the life of the Cambodians.
Doug and Nancy
Sydney, Australia
My friends and I took this took on our first night in Siem Reap. Our tour guide was very friendly and happy to answer questions. We definitely got to try foods that we wouldn't have on our own. We ate insects crickets, grasshoppers, beetles as well as a lot of fruits, chicken, frogs. Our only complaint is largely theoretical- from reading about other tours we felt like maybe we didn't get to try quite as much as some tours offered though this is hard to know, since we only did this tour. That being said, we did have a good experience.