Garanti for laveste pris

Fra USD 177,06


Garanti for laveste pris
Fra

USD 177,06

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Time7 timer (Omtrentlig)
TicketMobilbillett
Tilbys på følgende språk: engelsk

Oversikt

Tryll frem smaken av Toscana med en heldags matlagingsopplevelse i Firenze! Etter at du har handlet kvalitetsingredienser på et bondemarked i Firenze, kan du reise til en historisk villa i Chianti-regionen av Toscana for å gjennomføre et kokkekurs. Så kan du lære å lage Chianti-inspirert mat med kyndig undervisning fra kjøkkensjefen Giovanni, som er en karismatisk og lokalt anerkjent kokk fra Firenze. Når dere er ferdig med å tilberede et praktfullt fireretters måltid, kan du lene deg tilbake for å spise og prøvesmake på vin. Tre glass med anerkjent Chianti-vin er inkludert. Antallet deltakere er begrenset til tolv personer på denne turen med liten gruppe, slik at alle får personlig oppmerksomhet.

Fra
USD 177,06

Anmeldelser

Anmeldelser fra Viator-reisende

5,0
19 anmeldelser
5 Stjerne
4 Stjerne
3 Stjerne
2 Stjerne
1 Stjerne
L
, sep 2018

We had a fantastic time learning how to make pasta as well as learning about Italian food and culture. We met some great couples and our chef Giuseppe was fabulous engaging everyone and sharing his expertise.

K
, jun 2018

Awesome class! We started with a fresh market tour and bought all of the ingredients that we needed for the day.
Matteo was very knowledgable about everything that we cooked. We received a lot of information and a take home cookbook!
The groundsand the villa were beautiful!

c
, okt 2017

Amazing experience
Our instructor Javier so knowledgeable
Small group
Highly recommended

L
, okt 2017

Tour was very nicely organized. Our personal chef was most knowledgeable and had all of us engaged with the meal preparation.

N
, okt 2017

To begin with, this tour should really be 4 hours, not 7-8 hours. We wasted a whole day, with a lot of sitting around.

The tour began with a visit to a local market. There was nothing special about the market, and we're not sure what the purpose of this was, since we did not personally shop for the ingredients. We tasted some fruit, meat and cheese, while our tour guide shopped for the ingredients separately. We spent 1.5 hours here, and this could have easily been 30 minutes or skipped entirely.
The villa was located in the first town outside of Florence, a 30 min drive, so don't take this tour if you're expecting to see the Tuscan countryside.
When we arrived, I was surprised to see the room was not equipped with sinks or stoves, there was simply one hot plate which the chef would use to cook everything. We were expecting for this to be a full cooking class, but it was more like a demonstration. The only part of the class we were involved in, was making the pasta. This was the most enjoyable part of the class.

The chef/instructor did not pass out recipes for us to follow while he prepared and cooked, we really just watched and asked questions. We were supposed to be making a 3 or 4 course meal, but it turned out to only be pasta with meat sauce and tiramisu. For the bruschetta appetizer, he just opened jars of tapenade and put it onto bread!

In terms of the instructor, Marco, he was not very enthusiastic or engaging. He did not introduce himself at the beginning, and did not engage the group or encourage any introductions. Additionally, the most disturbing part was that he did not practice safe handling of food. When we arrived, he did not ask the group to go and wash our hands, and in fact, he himself touched the meat with his hands, and right afterwards touched the vegetables, without washing his hands. This was extremely upsetting, since he was cooking the food for a large group of people. As a chef and instructor, he should have been practicing food safety, and ensuring the whole group was also being safe. Any cooking classes I have ever taken in the past, this was always of utmost importance.

The food itself was very good. We spent about 45 minutes eating, and drinking wine. Afterwards we were taken to a nearby cellar where they make wine and olive oil. Again, we are not sure what the purpose of this was, since we didn't even get to taste any wine or olive oil. Some was available for purchase, but again this 30-45 mins was a complete waste of time.

I think there are a lot of kinks that need to get worked out with this tour and I wouldn't recommend doing it unless you have a full day you don't mind wasting while in Florence. We only had 3 days in Florence and we were very disappointed we wasted one of them on this.

E
, sep 2017

Best day of our Tuscan honeymoon! thank you Chef Marco!

j
, sep 2017

We had a great time! Javier, our instructor, was wonderful. The food was delicious and I'm looking forward to trying it make it at home.

R
, okt 2016

This tour was great. I went with my mom and dad, and they got my dad to join in and cook. Making pasta was great and the food tasted great. Even though it a raining, it was still an awesome day. I would definitely recommend this tour again.

L
, okt 2016

This was well worth the money. I had an amazing time and met some lovely people. Also got some lovely photos of the Tuscan countryside. Our chef David was great. I loved the walk through the markets and he gave us a great spiel. Was a great chef as well.
Fantastic!

C
, okt 2016

We had an amazing experience on our cooking tour. Alessio was a wonderful host, very interesting, attentive and fun! We learned a lot about cooking pasta and sauces, local chianti wine traditions and many other Italian tidbits along the way. I highly recommend it!


Phone
Har du problemer med å bestille på nett?
+47 21 93 05 59
Ring +47 21 93 05 59
Produktkode: 5049CHIANTI006

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