Middagsshow på Moulin Rouge i Paris

Tilbring kvelden med et uforglemmelig middagsshow på Moulin Rouge, det mest sette showet i Paris. Du kan velge mellom tre ulike middagsmenyer. Gå ikke glipp av muligheten til å se de verdenskjente showjentene og franske cancan-danserne gi en forrykende forestilling på Moulin Rouges historiske scene. Moulin Rouge Paris er fullbooket måneder i forveien, så bestill tidlig for å unngå skuffelse.

Enjoy an excellent meal in the resplendent Parisian cabaret made famous by the paintings of Toulouse Lautrec. You have a choice from three different menus and a half bottle of Champagne is included.

After dinner, see the French Cancan performed in the Parisian home of the Cancan. You'll experience the magic of the Moulin Rouge's "Feerie" review and enjoy the essence of Parisian cabaret.

The Moulin Rouge's "Feerie" review features a troupe of 100 artists, including 60 legendary Doriss Girls, dressed in spectacular costumes of feathers, rhinestones and sequins. The sumptuous sets and vibrant light show of "Feerie" provide a colorful backdrop for brilliantly choreographed performances on moving staircases, in a gigantic aquarium, on swings and in garden settings.

Book now! Moulin Rouge regularly sells out weeks in advance, so book in advance to avoid disappointment.

Programinformasjon

Moulin Rouge, Paris

Avreisedatoer:

Velg en måned for å se en kalender over tilgjengelig datoer og avreiseinformasjon.

Avreisested:

Avreisetid:

7:00pm

Informasjon om tilbaketuren:

Prisinformasjon

Klikk koblingen under for å sjekke pris og tilgjengelighet for den valgte reisedatoen. Prisene våre oppdateres jevnlig for å sikre at du alltid får lavest mulig pris.

Turalternativer:

Tilleggsinformasjon

Doriss dancer at the Moulin Rouge, Paris

Inkluderinger:

• Ticket to first Moulin Rouge Show
• 3-course dinner
• Half bottle of Champagne

Unntak:

• Gratuities (optional)
• Hotel pickup and drop off

Tilleggsinformasjon:

• Confirmation will be received within 48 hours of booking, subject to availability.
• Elegant attire is required (tie and jacket not necessary) no shorts, no short-pants, no sport shoes or sportswear.
• All guests will be seated at tables of 6 - 8 people, a table for two is not available.
• Due to its popularity, you should expect to wait in line at the Moulin Rouge before gaining access. Moulin Rouge does not grant priority access to anyone. The seats are allocated 1 hour before performance time.
• Vegetarian option is available. Select the French Can Can or Mistinguett Menu.

Reiseplan:

• Terrine of duck foie gras Montmartre with fruit chutney OR Mistinguett king prawns with smoked spices, vegetable vartar, vinaigrette with herbs
• Sauteed corn-fed Chicken Supreme, morel cream and fresh pasta OR Cabaret baked salmon fillet, french white butter, boiled potatoes and grape tomatoes on the vine
• Tendresse of red berries, fruity marshmallows and raspberry sauce OR Gourmandise of three chocolates Echiquier pastry and crispy chocolate pearls

• Festival of Norwegian smoked salmon, Taramosalata, trout roe and Avruga caviar with grilled toast OR Stuffed dover sole, tangy cream and young shoots in salad
• Steamed gilt head sea bream, Champagne sauce, creamed potatoes OR Valentin sauté of veal, white Supreme sauce, Pilaf rice and small white onions
• Moulin Rouge Opera pastry, chocolate wings, chocolate hazelnut sauce OR Tendresse of red berries, fruity marshmallows and raspberry sauce

• Mise en Bouche
• Duck foie gras with sea salt, mango vinaigrette, “Roquette” salad and grilled toast OR Lobster Pie "à la Parisienne", crushed tomato and lobster chiboust cream, herbs salad
• Fried sea bass fillet, creamy risotto with wood mushrooms and mushroom cream OR Sirloin steak, small fried potatoes with thyme, French beans with fresh butter, pepper sauce
• Saint Honoré cake with raspberries, light whipped cream, crunchy caramel pastry 
• Moulin Rouge Opera pastry, chocolate wings, chocolate hazelnut sauce OR Gourmandise of three chocolates Echiquier pastry and crispy chocolate pearls

• Kir Royal
• "Mise en Bouche"
• Duck foie gras with sea salt, mango vinaigrette, Roquette salad and grilled toast
• Christmas Turkey, chestnut jus, creamed potatoes and celeriac
• "Bûche de Noël Dalloyau" (Traditional Yule-Log cake)

• "Carrés feuilletés" pastry starters
• Scrambled egg cup with black truffle and bread fingers
• Spit-roasted lobster and scallops, polenta finger, bisque mousse with olive oil
• Duck foie gras with sea salt and golden flakes, mango vinaigrette and French toast
• Roasted veal medallion with fried foie gras, roasted potatoes and green beans in a veal jus
• Ripened Saint Marcellin cheese, young shoots mesclun salad with crispy nut bread
• The Moulin Rouge Golden Star: Caramel sweetness and traditional chocolate mousse, vanilla and orange cream, Golden Stars and Pearls
• "Mignardises petit fours"

• Kir Royal
• Delight of foie gras and dry ham
• Leg of young rabbit “Grand-Mère” and potatoe gnocchi
• Meringue cake filled with ice cream

Kvitteringsinformasjon:

Du må vise en papirkvittering for denne turen. Hva er dette?

Informasjon for lokal operatør:

All operatørinformasjon, inkludert lokale telefonnumre på reisemålet, er angitt på bekreftelseskvitteringen din. Produktsjefene våre velger kun de mest erfarne og pålitelige operatørene på hvert reisemål, slik at du slipper å bekymre deg for om du har valgt riktig.